Onsite. Fridays, 9am-3pm.
Our chefs are responsible for fulfilling the food orders in our system. Chefs cook and prepare batches of vegan and vegetarian meals, appropriately portioning and storing them so they are ready for packaging and deliveries. Most of our chefs have some commercial kitchen experience and a minimum of a Level 2 Food Hygiene certificate. As an organisation, we are committed to removing barriers and supporting people in their personal development. On that note, we are happy to take on people with less experience as chefs, as long as they are committed to learning, training, and gaining a food hygiene certificate. Please let us know where you’re at, and we can chat further about the next steps, as we might be able to pay for your certification. A passion for food waste, food justice and community welfare are also ideal.